Health and Hygiene Induction Welcome to your Health and Hygiene Induction Full Name Business Email Phone Number 1. A common way for infections to be transmitted is through what way? Visit a hospital Have poor hygiene practices Don't use medications 2. What did a survey find was the biggest hygiene issue that employees faced in workplaces? General untidiness Dirty clothes Bad body odour 3. Workers and others can be exposed to infection in how many different ways? 2 3 4 4. Which type of infections are transmitted through direct or indirect contact with bacteria or viruses? Airborne Contact Indirect 5. Thread-like particles that reproduce by taking over living cells are what type of Pathogen? Bacteria Viruses Fungi Protozoa 6. Food poisoning (Disease) is caused by what type of Pathogen? Bacteria Viruses Fungi Protozea 7. Hygiene and Infection control measures may include what things? Providing clean hand, showering and clothes washing facilities Offering waterless alcohol-based hand sanitizers Provide quality service providers Worker health monitoring Ensure Air conditioning systems are working properly Waste facilities are monitored and managed Providing training Performing audits and inspections All of the above 8. To eliminate hygiene risks, how many methods are described in the training PowerPoint presentation? 6 8 9 11 9. Every worker must understand that failure to possess a level of personal hygiene is not just a personal concern, it is, what? A home issue A Safety concern A Health risk A management issue 10. Poor hygiene is a risk, and may be a source of tension and discomfort for others in the workplace. True False 11. If workers become aware of a Hygiene concern, they should advise their supervisor. True False Time's up ‹ Cultural Heritage Range Project Cultural Heritage Induction ›
